Program Manager – Cloud Kitchen (Adivasi and Tribal Outreach)- Seva Charitable Trust
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Program Overview!
- Program Management: Oversee the cloud kitchen program focused on promoting Adivasi and tribal cuisines, ensuring smooth operations and quality standards.
- Community Engagement: Work closely with Adivasi and tribal communities around Sanjay Gandhi National Park to source ingredients, traditional recipes, and ensure their culinary heritage is respected and promoted.
- Operational Management: Manage daytoday operations of the cloud kitchen, including menu planning, ingredient sourcing, food preparation, and delivery logistics.
- Team Leadership: Supervise kitchen staff, volunteers, and community members involved in the project, ensuring that all team members are welltrained and motivated.
- Marketing & Promotion: Collaborate with the marketing team to promote the cloud kitchen, raise awareness about Adivasi and tribal cuisines, and attract customers through various channels, including social media, workshops, and local events.
- Financial Management: Develop and manage budgets, track expenses, and ensure that the kitchen operates within budget while maintaining profitability and sustainability.
- Partnership Development: Build relationships with local businesses, government bodies, and nonprofit organizations to secure resources, partnerships, and funding for the program.
- Monitoring and Evaluation: Track the program’s impact on the community, measuring success in terms of social impact, economic growth, and cultural preservation. Provide regular reports to the leadership team.
- Advocacy and Representation: Represent the program in community meetings, workshops, and events, advocating for the preservation and promotion of Adivasi and tribal cultures through the kitchen’s work.
Benefits:
- Salary range of ₹25,000 to ₹30,000 per month (Negotiable based on experience).
- Opportunity to make a direct impact on the livelihoods of Adivasi and tribal communities and preserve their culinary heritage.
- Flexible working environment and opportunities for growth within the organization.
Eligibility Criteria
- Hotel Management Degree or Diploma from a recognized institute.
- Minimum 2 years of experience in program management or in a kitchen management role, preferably in the food industry or community development.
- Strong leadership skills with experience managing teams and working with marginalized communities.
- Excellent communication and interpersonal skills, especially in working with local communities and stakeholders.
- Project management skills, including budgeting, planning, and execution.
- Passion for community empowerment, cultural preservation, and sustainable livelihoods.
- Familiarity with the food industry and cloud kitchen models would be an added advantage.
- Ability to handle diverse responsibilities and work independently with a resultsdriven approach.
Application Process
Interested candidates can send their resumes along with a cover letter to seva.wildlife@gmail.com or contact +91 95948 88516 / +91 91670 90539 for further inquiries. We look forward to having a passionate and creative individual join our team at Seva Charitable Trust to promote the rich cultural heritage of the Adivasi and tribal communities!
About Seva Charitable Trust
Seva Charitable Trust is a nonprofit organization dedicated to making a difference by addressing social and environmental issues through impactful programs. We aim to uplift underprivileged communities, including Adivasi and tribal populations, and promote sustainable livelihoods. As part of our mission, we are launching a cloud kitchen that will focus on promoting the culinary traditions of Adivasi and tribal communities based out of the Sanjay Gandhi National Park.